Cart 0
 

Cocktails of Choice

 
Parce-Rum-kyryll-ushakov-1057516.jpg
 
Parce Rum - Midnight Oil

MIDNIGHT OIL

1 oz Parce 8 Year Rum
1 oz Parce 12 Year Rum
1 oz Velvet Falernum
.5 oz Fresh Lime Juice
2 Dashes Angostura Bitters

Add ice and shake for 10 seconds

Strain into an Old Fashioned Glass with a Large Ice Cube

Garnish with a Lime Peel

 
Parce Rum - Palmetto

PALMETTO

1 oz Parce 8 Year Rum
1 oz Parce 12 Year Rum
1 oz Carpano Antica Sweet Vermouth
2 Dashes Angostura Bitters

Add ice and stir for 30 seconds

Strain into an glass

Garnish with a Lime Coin

 
Parce Rum - The Classic Dacquiri

THE CLASSIC DACQUIRI

2 oz Parce 8 Year Rum
0.75 fresh lime juice
0.75 cane syrup*

Combine ingredients into an ice-filled cocktail shaker, shake vigorously for 10 seconds. Double strain into chilled coupe. Garnish with lime coin.

*Cane syrup is 1:1 unrefined cane sugar (turbinado water). Heat and stir until all crystals are dissolved. Let cool before using.

 
Parce Rum - The Don James

The Don Jaimes
(Rum Old-Fashioned)

2 oz Parce
2 Dashes Angostura Bitters
2 Dashes Barrel-aged Orange Bitters
1 Bar Spoon Raw Demerara Sugar
2 Orange Slices
2 Luxardo Cherries

Add the syrup, bitters, a cherry and an orange slice to a double rocks glass.

Muddle together and remove the orange rind.

Add rum and stir well.

Garnish with cherry and orange slice.

 
 

These Parce Rum recipes were exclusively crafted for us by Paul McGee, Beverage Director of Land and Sea Dept. and partner at Lost Lake.